Dining at Ngong House is a delight. From fresh succulent Molo lamb to lake fish to seafood from the Indian Ocean, our meals are prepared and served accompanied by large varieties of fresh local vegetables. Our Kenyan chefs have been specially trained by several visiting chefs from Belgium.
Breakfast and lunch are served in the garden under a canopy of acacia trees.
Dinner is served in a half open, majestic, thatched rondavel wIth a grand fireplace, or in another secluded area of the lodge. Every night casual pre dinner drinks and "bitings" are served around the camp fire. A chance to meet other guests and to chat with your host Paul Verleysen.